Yummy Blueberry Cobbler

From allrecipes.com

 3 cups fresh blueberries

1/2 lemon

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1 1/8 cups sugar

4 1/2 tablespoons butter, softened

1 1/2 cups flour

1 1/2 teaspoons baking powder

3/4 cup whole milk

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1 1/2 cups sugar

3/4 teaspoon salt

1 1/2 tablespoons cornstarch

1 pinch ground cinnamon

3/4 cup boiling water

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Directions:

1. Preheat oven to 350 degrees. Lightly grease an 11×7 inch baking dish.
2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them.
3. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries and spread evenly.
4. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
5. Bake 45 minutes or until golden brown.
6. Serve warm with vanilla ice cream.