Strawberry Cream Jello Dessert

Strawberry Cream Jello Dessert

6 oz strawberry Jello
1 ½ cups boiling water
1 cup cold water
2 cups sliced fresh strawberries
8 oz Cool Whip

Instructions:

In a bowl, dissolve the strawberry Jello in the boiling water; stir for 2 minutes. Then add the cold water.

Add sliced strawberries to your Jello mold or Bundt pan then cover with about 2 cups of the Jello mixture. Chill in the fridge for 30 minutes.

Place the bowl with the remaining gelatin in the fridge as well until it cools and starts to thicken. Check in about 20 minutes.

After the plain Jello is thickened a bit, blend it with the Cool Whip.

Pour Cool Whip mixture on top of chilled and firm layer of Jello and strawberries. Put it back in the fridge and chill for an additional 4 or more hours before serving.

To unmold the Jello, submerge the mold in warm water for about 20 seconds. Loosen around the edges with a warm rubber spatula. Place the serving platter on top of the loosened Jello mold and flip it over. The Jello mold should release on the plate easily. If not, use the spatula to loosen it again and give it another try.