Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken

4-6 boneless, skinless chicken thighs
Salt and pepper to taste
½ cup chicken broth or ½ chicken bouillon cube dissolved in boiling water
3 teaspoons Italian seasoning
1 tsp lemon juice
2 garlic cloves, minced
½ medium sweet onion, chopped
1 cup pitted kalamata olives
1 cup cherry or grape tomatoes cut in half
2 tablespoons capers

1. Line the slow cooker with a cooking bag for easy cleanup.
2. Salt and pepper the chicken thighs to taste. Place in the slow cooker.
3. Combine the chicken broth with the Italian seasoning, lemon juice and garlic. Set aside.
4. On top of the chicken, place the onion, olives, tomatoes and capers.
5. Pour the chicken broth mixture over the chicken lifting the chicken to evenly distribute.
6. Cover and cook on low for 4 hours.
7. After placing the chicken on a serving dish, pour the remaining juices from the slow cooker in a small pitcher. Serve with pasta or baked potatoes.