Carrots with Cumin, Ginger and Honey

Guy Fieri’s Campfire Veggies

Good Housekeeping Magazine June 2104

15 organic carrots, trimmed

2 garlic cloves, smashed

2 Tbsp. unsalted butter, cut into small cubes

2 tsp honey

1 tsp extra virgin olive oil

1/2 tsp ground cumin

1/2 tsp ground ginger

Directions:

Season carrots with Kosher salt and fresh-ground pepper to taste. Then toss with rest of the ingredients.

Put down one piece of non-stick foil on a baking sheet. Place 1/2 of the ingredients in the center. Cover with a second sheet of non-stick foil (non-stick sides face each other to cover vegetables). Crimp edges to form a packet. Repeat with remaining vegetable mixture.

Grill packets 17-20  minutes on medium hot grill until vegetables are tender. Be careful of  hot steam when you open!