Chocolate Zucchini Cake

1 cup brown sugar

½ cup white sugar

½ cup butter

½ cup oil

3 eggs

1 tsp vanilla

½ cup buttermilk

2 ½ cups flour

½ tsp allspice

½ tsp cinnamon

½ tsp salt

2 tsp baking soda

4 tablespoons cocoa

2-3 cups peeled and grated zucchini (2-3 zucchini)

1 cup chocolate chips

• Preheat oven to 325 degrees. Grease and flour (use cocoa) a 9 x 13 inch baking pan.
• In medium bowl, stir together dry ingredients.
• In large bowl, cream together sugars, butter, and oil. Beat in eggs, vanilla and buttermilk.
• Mix dry ingredients into creamed mixture.
• Stir in zucchini until blended.
• Pour into prepared pan.
• Sprinkle chocolate chips on top.
• Bake for about 45 minutes until cake tests done in the center.