Four Bean Baked Beans

Summer picnics need awesome baked beans! This yummy, old-fashioned baked bean casserole is from a 1975 Minnesota church cookbook. It proves our mothers and grandmothers knew what was good!

1 can kidney beans, drain only half the liquid

1 can lima beans, drained only half the liquid

1 can butter beans, drain only half the liquid

1 can pork & beans with molasses, do not drain

Mix beans together in an oven-proof casserole.

Make sauce:

Brown ½ pound chopped bacon with 2 large onions. Add garlic salt, ½ teaspoon dry mustard, ½ cup catsup, and ¾ cup brown sugar. Simmer for 10-20 minutes. Add to beans and mix well.

Bake 1 hour at 350 degrees.