Honey Mustard Dressing

Honey Mustard Dressing

1/4 cup Dijon mustard
3-4 tablespoons honey, to taste
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
3/4 teaspoon freshly ground Himalayan Sea salt
1/4 teaspoon fresh ground black pepper

Directions:

• Combine all the ingredients listed in a small bowl and whisk until well blended and creamy. Taste. Adjust honey, salt, and pepper to taste.
• Alternatively, add all the ingredients in a medium mason jar, secure the lid, then shake until blended.
• Dressing will keep in the refrigerator up to three weeks.
• Makes one cup.