Oven Baked Chicken Fajitas

My friend Esty always finds the yummiest and easiest recipes that can serve a crowd! This one is from www.realmomkitchen.com.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp vegetable oil
• 2 tsp chili powder
• 2 tsp cumin
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp salt
• 1 (15 oz) can diced tomatoes with green chilies (Rotel)
• 1 medium onion, sliced
• 1/2 red bell pepper, seeded and sliced
• 1/2 green bell pepper, seeded and sliced
• 12 flour tortillas
• Toppings such as cheese, sour cream, and guacamole – if desired

*** For an extra-easy version, substitute McCormick Fajita seasoning package for all the spices.

Instructions

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 30-35 minutes or until chicken is cooked through and the vegetables are tender.
6. Serve on tortillas with desired toppings.