Pear Cobbler

Pear Cobbler

This fast and easy one-pan cobbler is wonderful served warm with a scoop of vanilla ice cream!

½ cup butter
1 cup self-rising flour
1 cup sugar
1 cup milk
3 cups canned pears in heavy syrup – drained (use either cut or halves)

Directions:

1. Melt butter in 8” Pyrex baking dish.
2. In mixing bowl, stir together flour, sugar and milk until well blended.
3. Pour mixture over melted butter. Do NOT stir.
4. Spoon fruit over batter. Do NOT stir.
5. Bake cobbler at 350 for 30-40 minutes until crust rises to the top and is lightly browned and the liquid is bubbly.
6. Let cool slightly and serve warm with vanilla ice cream. Refrigerate leftovers. Briefly warm refrigerated cobbler in microwave, if desired.