Potato Wedges

Potato Wedges

What to do with leftover baked potatoes?  After you make these, you’ll start to make extra baked potatoes to make these tasty potato wedges.

4 cooked Baked Russet Potatoes
1-2 T olive oil
2 cloves of garlic, minced
1 T Italian seasoning
½ tsp salt or more to taste
¼ tsp black pepper or more to taste

1. Cut leftover cooked baked potatoes in half, then cut each half into 3 wedges. Potatoes will cut easily if they have been refrigerated at least a day.
2. Mix together the rest of the ingredients in a large bowl.
3. Add the potato wedges and gently toss to not break the wedges.
4. Place wedges on a greased baking sheet or baking sheet lined with non-stick foil.
5. Bake at 400 degrees for about 20 minutes, turning once, until golden brown.

Note: Use other seasonings instead of Italian to change things up.