Roasted Asparagus with Kalamata Olives

Roasted Asparagus with Kalamata Olives

I make this delicious side dish when I have the oven heated to a hot temperature to bake fish or roast potatoes. Easy to make and easy clean up using non-stick foil.

1 # asparagus – cleaned and dried

Whole and pitted Kalamata olives – about 20

Lemon pepper seasoning

Olive oil

Heat oven to 425 degrees. Place asparagus on baking lined with non-stick aluminum foil. Sprinkle olives on top. Dust with lemon pepper seasoning. Drizzle with olive oil.

Roast for only 10-12 minutes until lightly brown and sizzling.