Zucchini Pie

Zucchini Pie

Looking for an easy-to-make and substantial vegetable side dish to accompany grilled salmon and wild rice, I decided to make a zucchini pie. It was a good choice! The little bit of nutmeg and ground white pepper added a bit of a zip to it.

4 cups peeled and shredded zucchini

½ cup chopped onion

½ tsp salt

½ tsp ground white pepper

¼ tsp nutmeg

3 beaten eggs

¾ cup dry bread crumbs

1 cup grated cheddar cheese

• Preheat oven to 375 degrees. Generously coat a 9” pyrex pie plate with cooking spray.
• Blend all ingredients and press into pie pan.
• Bake 30-35 minutes or until set.